Herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances.
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food
Cumin , black pepper, white pepper, basil ,mint, thyme, chili flakes, cardamom, clove, Za'atar, Ras el hanout, Harissa…etc.