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Herbs and Spices

Herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances.

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food

Types:

Cumin , black pepper, white pepper, basil ,mint, thyme, chili flakes, cardamom, clove, Za'atar, Ras el hanout, Harissa…etc.