• Leafy green – lettuce, spinach and silver beet
• Cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli
• Marrow – pumpkin, cucumber and zucchini
• Root – potato, sweet potato and yam
• Edible plant stem – celery and asparagus
• Allium – onion, garlic and shallot.
• Apples and pears
• Citrus – oranges, grapefruits, mandarins and limes
• Stone fruit – nectarines, apricots, peaches and plums
• Tropical and exotic – bananas and mangos
• Berries – strawberries, raspberries, blueberries, kiwifruit and passionfruit
• Melons – watermelons and honeydew melons
• Tomatoes and avocados.