projects
projects
projects

Canned Fish

Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.

Types:

Mackerel, Sardines, Tuna, Cod, Anchovies …etc.

Flavors:

Vegetable Oil, Hot Chili, Tomato…etc.

Packaging:

Tins of 150gm …etc.