Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Mackerel, Sardines, Tuna, Cod, Anchovies …etc.
Vegetable Oil, Hot Chili, Tomato…etc.
Tins of 150gm …etc.